Have you got what it takes to work for Location Cuisine and to be a location chef ?
We frequently have vacancies for freelance chefs of all levels, providing you must have the following traits :
Excellent work ethic and be able to work with a fast paced team
You must be a friendly person and want to give every member of our crew or cast helpful service with a smile .
From director to extra they are all our special guests!
Early starts ! Our average departure time in the morning is 3am
Superb chef skills are a bonus although all training is given to reach the Location Cuisine formula
You may not have worked in hospitality before but want a new career
If you have lots of energy and a good ability to learn, it could be a perfect job
Above all, you must be a great all rounder willing to set up front of house, make coffee, create amazing salads, help with preparation of fine fresh produce, wash up and pack the fridge van neatly!
A clean over 25 years old driving licence is a bonus for fridge van support chefs of all levels Commis to Sous
We’re are always interested in hearing from skilled friendly chefs so give us a call on
020 3355 6490 or email your CV to firstname.lastname@example.org